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Ultimate Croque-Monsieur Recipe: Make France’s Favorite Sandwich at Home!

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Croque-monsieur : la meilleure recette
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Ingredients


4
servings

  • Sandwich bread
    8 slices

  • Ham
    4 slices

  • Emmental cheese
    4 slices

  • Grated cheese
    100 g

  • Butter
    40 g

Preparation

Total Time
20 min

Preparation
10 min

Cooking
10 min

  1. Assemble the Sandwiches

    Lightly butter each slice of bread. On half of them, add a small handful of grated cheese, half a slice of ham, a slice of Emmental cheese, and the other half slice of ham. Top with a little more grated cheese and close with the remaining slices of bread.

  2. Cooking in Pan or Oven

    Brush the top of the croque-monsieur with some butter and sprinkle with grated cheese. Cook in a pan for about 3 minutes on each side or bake in the oven at 200°C (392°F) for 8 minutes until they are crispy and melty.

  3. Serve Hot

    Serve immediately, accompanied by a green salad for a simple and delicious meal.

Tips

What to Serve with a Croque-Monsieur for a Complete Meal?

Pair your croque-monsieur with a light-dressed green salad or a raw vegetable salad for some freshness. In winter, consider serving it with a bowl of homemade soup or a vegetable cream soup for a simple, comforting, and complete meal.

Can You Prepare Croque-Monsieur in Advance and Reheat Without Sogginess?

Yes, you can assemble them in advance and keep them refrigerated, tightly wrapped in plastic wrap. To reheat without making them soggy, avoid the microwave. Instead, use an oven preheated to 180°C (356°F) for 8 to 10 minutes, or a pan on low heat, to achieve crispy bread and a melting heart.

Can You Freeze Them?

Croque-monsieur freezes very well! Freeze them before cooking by wrapping each one individually in cling film or a freezer bag. Then, you can cook them directly in the oven or in a sandwich maker without thawing, achieving a crispy result as if they were freshly made.

Finished
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