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Difficulty
Easy
Calories/100g
+/- 200
Serves
6
Prep Time
5 min
Cooking Time
30 min
Total Time
35 min
Ingredients
6 servings
-
Zucchini
1 kg
-
Cream
250 g
-
Eggs
3
-
Butter
50 g
-
Gruyère cheese
100 g
-
Grated nutmeg
-
Salt
-
Pepper
Preparation
-
1
Preparing the Zucchini
Wash the zucchini without peeling. Dry them and cut into 1 cm thick slices or large cubes.
-
2
Cooking the Zucchini
Cook them for 15 to 18 minutes in 3 liters of boiling salted water. Drain in a colander and press them with a skimmer to extract excess water.
-
3
Preparing the Gratin
Transfer the zucchini to a buttered gratin dish. Coarsely chop them with a fork.
-
4
In a mixing bowl, beat the eggs into an omelette, add the cream, grated Gruyère cheese, salt, pepper, and sprinkle with grated nutmeg. -
5
Baking the Gratin
Pour this mixture over the zucchini, mix well and bake in a preheated oven for 15 minutes at 180°C (356°F).
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