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Difficulty
Easy
Kcal/100g
+/- 160
Quantity
6 pers
Preparation
10 min
Cooking
1 hr
Total Time
1 hr 10 min
Ingredients
6
servings
The Mashed Potatoes
-
Potatoes
1
kg
-
Milk
20
cl
-
Cream
1
tbsp
-
Butter
50
g
-
Salt
1
tsp
-
Nutmeg
1
tsp
-
Grated Gruyère
100
g
The Meat
-
Ground Beef
500
g
-
Onion
1
unit
-
Shallot
1
unit
-
Garlic
2
cloves
-
Carrot
1
unit
-
Butter
25
g
-
Salt
1
tsp
-
Pepper
1
tsp
Preparation
-
1
Vegetable Preparation
Chop the onion, garlic, and shallot. Peel and finely dice the carrot.
Peel the potatoes and cut them into small pieces. -
2
Cooking the Potatoes
Cook the potatoes in salted water or milk (watch closely as the milk may boil over) for about 30 minutes.
-
3
Cooking the Vegetables
Sauté the carrots in butter for 1 minute, then add the onion, garlic, and shallot. Continue to sauté for another minute. -
4
Cooking the Meat
Add the meat. Season with salt and pepper and cook for 10 minutes, stirring frequently. -
5
Preparing the Mashed Potatoes
Pass the potatoes through a food mill or potato masher and add butter, milk, cream, and a good amount of salt. Mix quickly. -
Assembling the Hachis Parmentier
Place the meat in a baking dish and cover with mashed potatoes. Finish with the cheese.
Bake in a very hot oven for 10 minutes and 2 minutes under the broiler.
Which meat to choose for Hachis Parmentier?
For a tasty dish, opt for ground beef with a good balance of lean and fatty pieces. You can prepare the mince yourself by selecting the cuts of your choice. Chuck, sirloin,
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