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Discover the Ultimate Shepherd’s Pie Recipe You Can’t Resist!

Published by

Felix Marlowe

Update on : 10 October 2024

Hachis parmentier : la meilleure recette

Difficulty

Easy

Kcal/100g

+/- 160

Quantity

6 pers

Preparation

10 min

Cooking

1 hr

Total Time

1 hr 10 min

Ingredients

6
servings

The Mashed Potatoes

Potatoes

1
kg

Milk

20
cl

Cream

1
tbsp

Butter

50
g

Salt

1
tsp

Nutmeg

1
tsp

Grated Gruyère

100
g

The Meat

Ground Beef

500
g

Onion

1
unit

Shallot

1
unit

Garlic

2
cloves

Carrot

1
unit

Butter

25
g

Salt

1
tsp

Pepper

1
tsp

Preparation

1

Vegetable Preparation

Chop the onion, garlic, and shallot. Peel and finely dice the carrot.
Peel the potatoes and cut them into small pieces.
2

Cooking the Potatoes

Cook the potatoes in salted water or milk (watch closely as the milk may boil over) for about 30 minutes.

3

Cooking the Vegetables

Sauté the carrots in butter for 1 minute, then add the onion, garlic, and shallot. Continue to sauté for another minute.
4

Cooking the Meat

Add the meat. Season with salt and pepper and cook for 10 minutes, stirring frequently.
5

Preparing the Mashed Potatoes

Pass the potatoes through a food mill or potato masher and add butter, milk, cream, and a good amount of salt. Mix quickly.
Assembling the Hachis Parmentier

Place the meat in a baking dish and cover with mashed potatoes. Finish with the cheese.
Bake in a very hot oven for 10 minutes and 2 minutes under the broiler.

Tips

Which meat to choose for Hachis Parmentier?

For a tasty dish, opt for ground beef with a good balance of lean and fatty pieces. You can prepare the mince yourself by selecting the cuts of your choice. Chuck, sirloin,