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10 min
Easy
50 kcal
Ingredients
4
servings
-
Potato
2 units
-
Carrot
700 g
-
Zucchini
1 unit
-
Orange
1 unit
-
Thyme
-
Bay Leaf
-
Cumin
-
Pepper
-
Salt
Preparation
1 hr 10 min
10 min
1 hr
-
1
Peel and chop the carrots, onion, and potatoes into small pieces. Slice the zucchini into rounds. -
2
Sauté the onion in a little olive oil. Add the carrots and potatoes and cook for 3 minutes. Add 1 liter of water to the vegetables along with thyme, bay leaf, orange juice, cumin, salt, and pepper. Cover and cook. Add the zucchini after 30 minutes and continue cooking for another 15 to 20 minutes on low heat. -
To Finish
Blend using a mixer. Serve hot with a dollop of fresh cream, if desired.
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
