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Difficulty
Easy
Kcal/100gr
+/- 200
Quantity
6 servings
Preparation Time
10 min
Cooking Time
45 min
Total Time
55 min
Ingredients
6
people
-
Eggs
4 units
-
Thick cream
20 cl
-
Canned tuna
150 g
-
Mixed vegetables
400 g
-
Grated cheese
120 g
-
Breadcrumbs
2 tbsp
-
Salt
-
Pepper
-
Herbs (chives, parsley, basil…)
4 to 5 tbsp
Preparation
-
1
Preheat the oven to 200°C (392°F). -
2
Beat the eggs with the cream until smooth. Add the crumbled tuna, well-drained mixed vegetables, grated cheese, and breadcrumbs. Season with salt and pepper, and mix in the herbs. -
3
Pour into a loaf pan and bake for 45 to 60 minutes. Check doneness with a knife. -
To finish
Allow to cool before unmolding and refrigerate. This terrine is best served cold as chilling helps it to set properly.
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
