He thought he was rescuing a sheep—but it turned out to be something else
This bizarre French customer habit is driving shop owners crazy
Difficulty
Easy
Calories/100gr
+/- 132
Quantity
Serves 8
Preparation Time
15 min
Cooking Time
40 min
Total Time
55 min
Ingredients
8
People
-
Low-fat cream cheese
150 g
-
Heavy cream
2 tbsp
-
Breadcrumbs
2 tbsp
-
Chopped shallot
3 tbsp
-
Chopped chives
4 tbsp
-
Eggs
3
-
Salmon
300 g
-
Salt and pepper
some pinches
Preparation
-
1
Ingredient Preparation
Preheat the oven to 390 °F. Mix all ingredients except the salmon in a mixing bowl. -
2
Add the crumbled salmon and adjust the seasoning. -
3
Cooking
Pour the mixture into a greased loaf pan and bake for 30 to 40 minutes. Remove the terrine when it is golden brown. -
Serving
Allow to cool before slicing into 8 pieces. Serve chilled, ideally prepared the day before.
All Done
Did you enjoy this recipe?
Did you enjoy this recipe?
Similar Posts
- Easy Tuna and Veggie Terrine Recipe: A Simple Culinary Delight!
- Smoked Salmon and Ricotta Verrines: A Fresh Chive and Dill Delight!
- Chestnut-Stuffed Capon: The Ultimate Holiday Feast!
- Easy Oven-Roasted Leg of Lamb Recipe: The Ultimate Guide
- Faster Than Beef Bourguignon: This Saucy Dish is Ready in Just 11 Minutes!
Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
