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Ingredients
4
servings
-
smoked salmon
1
slice
-
sour cream
2
tbsp
-
ricotta
3
tbsp
-
about twenty chives
-
dill
5
sprigs
-
lemon
1/4
juice
Preparation
10 min
10 min
0 min
-
1
Slice the smoked salmon into strips and then into small rectangles. Finely chop the chives and dill. -
2
In a bowl, mix the lemon juice, ricotta, sour cream, and herbs. Optionally, add a bit of black pepper. Stir in the smoked salmon, reserving some for garnish. Mix well. -
To Finish
Using a piping bag with a large nozzle, fill cocktail glasses with the mixture. This is what adds elegance to the verrine. Top with two rectangles of smoked salmon and a sprig of dill. Serve immediately.
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