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Difficulty
Easy
Calories/100gr
+/- 150
Quantity
Serves 8
Preparation Time
30 min
Cooking Time
2 hr 30 min
Total Time
3 hr
Ingredients
8
Servings
For the capon
-
Approximately 3 kg capon
1
For the stuffing
-
Smoked bacon
100 g
-
Ground veal
200 g
-
Chopped parsley
2 tbsp
-
Onion
1
-
Clove
2
-
Shallot
1
-
Garlic
1 clove
-
Natural chestnuts (simply peeled)
200 g
-
Stale bread
75 g
-
Milk
10 cl
-
Egg
1
-
Salt and pepper
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
