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Difficulty
Easy
Calories/100gr
+/- 220
Quantity
Serves 4
Preparation
5 min
Cooking
25 min
Total Time
35 min
Ingredients
4
people
-
Chestnuts
500 g
Preparation
-
1
Preheat the oven to 410°F. Soak the chestnuts in a bowl of water. Discard any that float to the top as this indicates damaged flesh. Drain well. -
2
Score each chestnut with an X using a paring knife. -
3
Place them on a baking sheet lined with parchment paper in a single layer. Bake for 20 to 30 minutes. -
To Finish
Allow to cool slightly and peel the chestnuts.
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