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4.4 / 5
based on
33 reviews
Recipe provided by Herta.
Ingredients
- 1 Tarte en Or Herta puff pastry
- 100 g Herta smoked bacon bits
- 1.2 kg butternut squash
- (or pumpkin)
- 1/2 liter of milk
- 50 g roquefort cheese
- 70 g chestnuts
- 20 g walnut kernels
- Salt, freshly ground pepper
Calories
/ per person
- 200 kcal
Execution
- Difficulty
- Preparation
- Cooking
- Total Time
- Easy
- 30 min
- 50 min
- 1 hr 20 min
Preparation
-
1
Preheat your oven to 200°C (392°F).
-
2
Wash the squash and cut it in half. Remove the seeds and fibers with a spoon. Cut the flesh into large pieces and immerse them in boiling milk for about 20 minutes. Drain well, and mash with a fork. Season with salt and pepper.
-
3
Roughly crush the chestnuts and mix the pieces into the squash puree. Adjust the seasoning if necessary.
-
4
Roll out the puff pastry in a tart pan. Prick the bottom and sides with a fork to prevent it from puffing up during baking.
-
5
In a hot skillet, sauté the bacon bits for
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