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Discover the Authentic Quiche Lorraine Recipe: A Culinary Delight!

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Quiche lorraine traditionnelle : la vraie recette
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“Traditional Quiche Lorraine: The Authentic Recipe”


15 mn


Easy


170 kcal

Rate (521)


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Ingredients


4
servings



  • Pastry dough

    1
    unit

  • Eggs

    2
    units

  • Fresh cream

    200
    ml

  • Bacon bits

    200
    g

  • Shredded Gruyère cheese

    100
    g

  • Onion

    ½
    unit

  • Butter

    1
    tbsp

  • Salt

  • Pepper

  • Preparation


    Total time


    1 hr

    Preparation


    15 min

    Cooking


    45 min

    1. 1
      Preheat the oven to 200°C. Place the dough in a pie dish. Grate the cheese.
    2. 2
      Cut the bacon and onion into pieces and cook with butter. Let cool.
    3. 3
      In a bowl, mix the eggs, cream, and cheese. Salt and pepper to taste.
    4. 4
      First pour the bacon and onion onto the dough, then add the mixture gently.
    5. To finish

      Bake in the oven for 40 to 50 minutes (depending on the oven).

    Tips

    What pastry to use for the quiche Lorraine?

    In this traditional recipe, we suggest using a shortcrust pastry base. However, if you feel like deviating, you can opt for a puff pastry, which is crispier. We promise not to tell.

    The perfect wine to pair with your quiche

    For a drink that stays true to tradition, you can serve your quiche Lorraine with a regional wine

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