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“Chestnut Cake: The Easy Recipe”
10 min
Easy
297 kcal
Ingredients
4
servings
-
Chestnuts (cooked and peeled)
160 g
-
Walnuts
20 g
-
Salted butter
120 g
-
Brown sugar
100 g
-
Eggs
2
-
Honey
1 tbsp
-
Flour
120 g
-
Almond powder
50 g
-
Baking powder
0.5 packet
Preparation
Total Time
55 min
55 min
Preparation
10 min
10 min
Cooking
45 min
45 min
-
1
Allow the butter to soften at room temperature, as well as the eggs. Chop the chestnuts into small pieces and crush the walnuts. -
2
In a bowl, cream the butter with the sugar until the mixture is smooth. Preheat the oven to 180°C (350°F). -
3
Add the beaten eggs and honey, then mix. -
4
Sift the flour and baking powder over the mixture. Then add the almond powder, and mix gently. -
5
Add the chopped chestnuts and walnuts. -
To finish
Grease a mold and pour the batter into it. Bake at 180°C (350°F) for 40 to 50 minutes (depending on the oven).
All done
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Did you enjoy this recipe?
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