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Unveil the Secret to Perfectly Soft Traditional Gingerbread!

Update on :
Pain d'épices traditionnel moelleux : la meilleure recette
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Difficulty

Easy



Kcal/100gr

+/- 150




Quantity

8 servings




Prep Time

10 min




Cooking Time

45 min




Total Time

55 min

Ingredients


8
people

  • Flour

    250 g

  • Liquid Honey

    200 g

  • Brown Sugar

    50 g

  • Liquid Cream

    10 cl

  • Baking Powder

    1 packet

  • Vanilla Sugar

    1 packet

  • Mixed Spice

    ½ tsp

  • Anise Seed

    ½ tsp

Preparation

  1. 1

    Combine all ingredients in a mixer.

  2. 2

    Grease a mold and pour the mixture into it.

  3. To Finish

    Bake in the oven at 340°F (170°C) for about 45 minutes.

That’s it!
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