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Difficulty
Easy
Kcal/100gr
+/- 150
Quantity
4 pers
Preparation
20 min
Cooking
45 min
Total Time
1 h 05 min
Ingredients
4
people
-
Ripe Cherries
750 g
-
Flour
100 g
-
Baking Powder
0.5 packet
-
Eggs
4 units
-
Sugar
125 g
-
Salt
2 pinches
-
Butter
25 g
-
Milk
25 cl
-
Vanilla Sugar
1 packet
Preparation
-
1
Preparation of IngredientsPreheat the oven to 350°F.
Wash, stem, and optionally pit the cherries. Set aside. -
2
Preparation of the BatterIn a mixing bowl, beat the eggs into an omelet. Add sugar and salt, and whisk for 5 minutes.
Gradually pour in the flour and baking powder. Gently mix with a wooden spatula. Gradually add 25 g of melted butter and the milk. -
3
Assembly and CookingGrease a baking dish. Arrange the cherries in the dish and pour the batter over them. Bake for 45 minutes at 350°F.
-
ServingSprinkle with vanilla sugar when removed from the oven. Serve as is, this cherry clafoutis does not need to be unmolded.
Why Keep the Pits in a Clafoutis?
Keeping the pits in a clafoutis helps to preserve the flavor of the cherries or plums and adds a touch of authenticity. Plus, it prevents them from getting mushy during cooking.
Which Mold for Making a Clafoutis?
For a clafoutis, a ceramic or steel mold is ideal. It allows for even cooking and gives a beautiful presentation to the dessert. A choice that will showcase your creation!
What to Do When You Don’t Have a Cake Pan?
If you don’t have a cake pan, you can use an oven-safe dish, like a baking dish. Adjust the cooking time depending on the size of the dish.
Did you like this recipe?
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