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Difficulty
Easy
Calories
+/- 250 per 100g
Quantity
Serves 6
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
1 hour
Ingredients
6
servings
-
Shortcrust pastry
1 roll
-
Golden apples
3 units
-
Eggs
3 units
-
Sugar
3 tbsp
-
Heavy cream
20 cl
-
Cinnamon
1 pinch
-
Vanilla sugar
1 packet
Preparation
-
1
Unroll, spread, and prick the pastry in a tart pan.
Peel, core, and slice the apples thinly. Arrange them on the pastry in a rosette pattern. -
2
In a bowl, beat the eggs with the sugar, then add the cream and cinnamon. Pour this mixture over the apples. - Bake at 410°F (thermostat 7) for about 40 minutes. Towards the end of baking, sprinkle the tart with vanilla sugar and return to the oven to caramelize.
How to make an apple tart shine?
To give an apple tart a glossy finish, brush it with warmed apricot jelly after baking. This gives it a beautiful finish and an irresistible fruity touch.
How to keep an apple tart crispy until the next day?
To keep an apple tart crispy, store it at room temperature under a cake dome. Avoid the refrigerator, which softens the pastry.
Can you freeze an apple tart?
Yes, an apple tart can be frozen. Let it cool completely, wrap it well in cling film, and reheat in the oven to restore its crispiness.
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