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Difficulty
Easy
Calories per 100g
+/- 230
Serves
8 people
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
8
servings
-
Pie crust (puff or shortcrust)
1
unit
-
Fresh figs
600
g
-
Sugar
50
g
-
Egg
1
unit
-
15% fat cream
1
carton
-
Brown sugar
40
g
-
Cinnamon
pinch
1
Preparation
-
1
Heat a pan, add the stemmed and halved figs, then the sugar. Caramelize for 5 minutes.
-
2
In a bowl, mix the cream, egg, brown sugar, and cinnamon.
-
3
Add the figs to this mixture.
-
4
Place the pie crust in a tart mold. Pour the mixture from the bowl into the crust.
-
To finishBake at 180°C (350°F) for 35 to 40 minutes.
What can you serve with this tart?
A dollop of sour cream or natural yogurt can complement the sweetness of the figs with a slight tartness. A scoop of vanilla ice cream next to a slice of warm tart offers a delightful contrast of flavors and temperatures. You can also add a savory dimension with cheese, such as goat, blue, or brie, which pairs beautifully with figs.
Can I freeze this tart?
Yes, it is possible. Make sure the tart is completely cooled before proceeding. Wrap the tart carefully in plastic wrap, then in aluminum foil to protect it well. It can be stored in the freezer for 2 to 3 months.
Did you enjoy this recipe?
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
