Quick and Delicious Crepe Recipe! Whip Up a French Classic Fast

Place the flour in a bowl along with salt and sugar.

Create a well in the center and pour in the eggs.

Start mixing slowly. When the mixture thickens, gradually add the cold milk.

Once all the milk is incorporated, the batter should be fairly runny. If it seems too thick, add a little more milk. Then add the cooled melted butter, mix well.

Cook the crepes in a hot pan (lightly oiled if your pan is not non-stick). Pour a small ladle of batter into the pan, rotate it to spread the batter evenly. Cook until the edges turn light brown, then flip.

Cook for about a minute on this side and the crepe is ready.

Repeat until all batter is used.