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Difficulty
Easy
Calories/100g
+/- 800
Serves
6 people
Prep Time
15 min
Cooking Time
30 min
Total Time
45 min
Ingredients
6
people
-
Apples
5 units
-
Flour
200 g
-
Butter
125 g
-
Sugar
125 g
Preparation
-
1
Preparing the Apples
Peel 5 to 6 apples and place them in a buttered dish.
-
2
Preparing the Crumble Dough
Mix the flour with sugar and partially melted butter.
-
3
Assembling the Crumble
Sprinkle the dough over the apples.
-
Baking
Then bake for 30 minutes at 180°C (356°F).
Why Doesn’t My Crumble Crumble?
If your crumble doesn’t crumble, it might be due to using too much butter or over-mixing. Mix with your fingertips to achieve a sandy texture. This is key to success!
How to Keep the Crumble Crispy?
To keep the crumble crispy, store it at room temperature in a dry place. You can also reheat it slightly in the oven to bring back its crunch.
Which Variety of Apples Should I Use for a Crumble?
For a crumble, choose apples that hold up well during cooking, such as Golden or Granny Smith. They provide a good balance between sweetness and acidity.
Did you enjoy this recipe?
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