Quick and Easy Rice Salad Recipe: The Best You’ll Ever Try!

Which type of rice to choose for a cold mixed salad?

For a perfect rice salad, opt for a long grain rice that doesn’t stick after cooking, such as basmati or Thai rice. Parboiled or non-stick rice is also an excellent choice to ensure that the grains remain separate in your salad bowl.

How to adapt this rice salad to a vegetarian version?

As suggested in the recipe introduction, it’s very easy to make this dish vegetarian. Simply remove the can of tuna. You can replace it with diced cheese like Emmental or feta, or add olives and cucumber for extra crunch.

Can this rice salad be prepared in advance for a picnic?

Yes, this rice salad is ideal to be prepared the day before or in the morning for lunch. The flavors will have time to blend well when chilled. Just remember to add the hard-boiled eggs at the last minute to keep them fresh, and keep your dressing separate in a small jar if taking it outdoors.