Best Skillet Choice: Easy In-Store Test You Must Try!

When outfitting a kitchen, we first consider the performance of the utensils. Is this frying pan of good quality? Does it have a non-stick coating? Is it scratch-resistant? These are typical questions we ponder before checking out. However, most of the time, we overlook a crucial factor: compatibility with our cooktop. As a result, we often find ourselves having to return the frying pan to the store soon after because it doesn’t suit our needs… To avoid such issues, there’s a very simple test you can perform before buying. It provides clear answers in just a few seconds!

The issue is particularly relevant if you have an induction cooktop. Induction cooktops operate using a magnetic field system and therefore require specific types of pots and pans. To be compatible, these items must have a ferromagnetic base. Otherwise, no matter how much you turn on the cooktop, it won’t heat up! In essence, your pan should be made of iron, magnetic stainless steel, or cast aluminum with a magnetic coating. You might be wondering how to check this. It is recommended to look for a logo printed on the bottom of the pan: the induction symbol usually looks like a little coil. However, this information isn’t always clear… or it might be completely missing. This is where the quick test comes into play! To confirm that your frying pan works on your induction cooktop, simply place a magnet against the bottom of the pan. If the magnet sticks: your pan is compatible!

Sure, this requires carrying a magnet in your shopping bag (hoping not to lose it along the way). But surely, that’s far less hassle than having to return to the store the next day to exchange a pan that doesn’t work with your cooktop.