What to Cook in May? Top Recipe Ideas for Meals, Desserts, and Snacks!

Do you want to submit a recipe to the Women’s Journal, but lack inspiration? No worries, I have a list of recipes you’ll absolutely love. And because cooking is a joy to be shared, I’ve tailored a selection based on what people are currently interested in cooking. For easy and quick recipes, just pick from this list!

Seasonal, Easy, and Unique Recipes:

May marks the return of spring produce: crunchy green vegetables, juicy red fruits, and fresh herbs… The desire to cook something light, colorful, and tasty returns with the sunshine. Whether you’re looking for savory meal ideas, fruity desserts, or homemade snacks, let these recipe ideas inspire you.

Meal and Appetizer Ideas for May:

• Chilled pea soup with mint;
• Green asparagus salad with soft-boiled egg and Parmesan;
• Crunchy radish toasts with salted butter and chives;
• Spinach and ricotta quiche;
• Spring tabbouleh with fresh herbs and crunchy vegetables;
• Spring vegetable terrine;
• New potato salad with mustard vinaigrette;
• Green asparagus and lemon risotto;
• Pasta with broad beans, peas, and basil pesto;
• Savory zucchini and mint tart;
• Swiss chard gratin with goat cheese.

Dessert and Snack Ideas for May:

• Strawberry financiers;
• Yogurt cake flavored with fresh mint and strawberries;
• Berry scones with whipped cream;
• Strawberry jam-filled shortbread cookies;
• French toast with rhubarb compote;
• Strawberry and white chocolate muffins;
• Elderflower panna cotta with strawberry coulis;
• Strawberry-rhubarb crumble.

Want to Try Practical Recipes “I want to cook a… but I don’t have…”

We’ve all been in that situation where we suddenly want to make a treat, but we’re missing one or more essential ingredients. Now is the time to share with the Women’s Journal community your tips and recipes to save the day and enjoy delicious food under any circumstances.

• Egg-free cake;
• Fat-free cake;
• Milk-free cake;
• Flourless cake;
• Lemon tart without meringue;
• No-rest pizza dough;
• Butterless shortcrust pastry;
• No-rest waffle batter.

For More Inspiration: Our Top Recipes of the Moment

Let these ideas tempt you to whip up hearty dishes that warm the soul.

This May, delight your loved ones and showcase your cooking skills! Submit your best recipes to the Women’s Journal and you could win a great prize or a gift certificate. It’s your turn to shine!