He thought he was rescuing a sheep—but it turned out to be something else
This bizarre French customer habit is driving shop owners crazy
10 min
Easy
Ingredients
4
Servings
-
Melon
1 unit
-
Feta Cheese
200 g
-
Olive Oil
2 tbsp
-
Lemon Juice
1 tbsp
-
Pepper
-
Salt
Preparation
10 min
10 min
0 min
-
1
Prepare the Melon
Cut the melon in half, remove the seeds, and scoop out the flesh. Optionally, use a melon baller to create balls or simply cut into small cubes.
-
2
Prepare the Feta
Drain the feta and cut into cubes approximately the same size as the melon pieces.
-
3
Mix the Melon and Feta
In a bowl, combine the melon and feta. Finely chop fresh mint leaves and sprinkle on top.
-
4
Season
Drizzle olive oil and lemon juice over the melon and feta salad. Lightly pepper and gently mix to avoid breaking the feta.
-
Serve Chilled
Serve the salad immediately or keep it refrigerated until ready to enjoy.
For an even more indulgent version, consider adding some walnut pieces for crunch or thin slices of prosciutto (such as Parma or Serrano).
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