He thought he was rescuing a sheep—but it turned out to be something else
This bizarre French customer habit is driving shop owners crazy
Difficulty
Easy
Calories/100g
+/- 120
Quantity
Serves 4
Preparation Time
30 min
Cooking Time
0 min
Total Time
2 hr 30 min
Ingredients
-
Medium Couscous
200 g
-
Roma or Beefsteak Tomatoes
400 g
-
New Onion
150 g
-
Cucumber
½
-
Lemon Juice
1
-
Olive Oil
3 tbsp
-
Flat Parsley
1 bunch
-
Fresh Coriander
1 bunch
-
Mint
1 bunch
-
Salt
1 pinch
-
Pepper
1 pinch
Preparation
-
1
Place the couscous in a bowl, cover with cold water. Allow to sit for half an hour, occasionally loosening the grains with a fork to aerate the couscous. Once the water has been fully absorbed, drizzle with lemon juice, season with salt and pepper, and mix with a fork. -
2
Wash and deseed the tomatoes. Peel the cucumber. Chop both into small cubes. Peel and finely chop the onions. Add everything to the couscous, drizzle with olive oil, and mix. -
To Finish
Finely chop the herbs with a knife and add them to the salad, mix well. Adjust seasoning if necessary and chill for at least 2 hours.
All Done
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Did you enjoy the recipe?
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