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Difficulty: Easy
Calories/100g: Approx. 300
Quantity: Serves 8
Prep Time: 20 minutes
Cook Time: No cooking
Total Time: 4 hours 20 minutes
Ingredients
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Ripe Tomatoes
5 units
-
Cucumber
1 unit
-
Red Pepper
1 unit
-
Olive Oil
3 tbsp
Preparation
-
1
Preparation of Ingredients
Peel and seed the tomatoes. Peel and seed the cucumber. Dice the red pepper.
-
2
Making the Gazpacho
Blend all the vegetables together. Add garlic cloves, olive oil, salt, and pepper. Blend again.
-
Chilling the Gazpacho
Keep in the refrigerator for 4 hours.
How to Thin Out Gazpacho?
If the gazpacho is too thick, you can add a bit of water or broth to thin it out. Blend well and it’s ready to go!
How to Reduce Acidity in Gazpacho?
To reduce the acidity in gazpacho, you can add a bit of sugar or honey. This balances the flavors and makes the dish even more enjoyable. A small adjustment for perfect taste!
How to Fix a Gazpacho That’s Too Garlicky?
If the gazpacho is too garlicky, adding some bread or yogurt can help soften the flavor. A quick blend and it’s fixed!
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