He thought he was rescuing a sheep—but it turned out to be something else
This bizarre French customer habit is driving shop owners crazy
15 min
Easy
Ingredients
6
Servings
-
Melon
1 unit
-
Heavy cream
150 g
-
Sugar (granulated)
80 g
-
Lemon juice
1 tbsp
Preparation
4 h 15 min
15 min
0 min
-
Prepare and cut the melon
Halve the melon, remove the seeds, and scoop out the flesh. Puree it until smooth.
-
Mix the ingredients
In a bowl, whisk the heavy cream with the sugar and lemon juice until smooth. Gently fold in the melon puree.
-
Enhance the ice cream texture
For an even airier texture, beat an egg white until stiff peaks form and fold it carefully into the mixture.
Using an Ice Cream Maker
- Pour the mixture into your ice cream maker and start the program (about 20-30 minutes, depending on the model).
- Transfer the ice cream to a container and freeze for at least 1 hour to set.
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
