Quick, Foolproof, and No Dishes: This Time-Honored Trick Will End Your Use of Store-Bought Pie Crusts
If the idea of batch cooking sends shivers down your spine, you’re not alone. The one time you tried embracing this trend, a three-hour kitchen marathon ended in tears. After carefully chopping all those vegetables to store in airtight containers, the sheer amount of onions from the grocery store broke your spirit. You much prefer to spend some time on Sunday evening whipping up a quiche and a savory tart. With ready-made pie crusts, the preparation time drops significantly. Just like that, you’re set for the start of the week with two dinners ready to go! But did you know that a mom who’s passionate about cooking has a quick trick for making homemade pie crust in a flash? She claims it’s “magical” in her video.
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Loubna, known on social media as @lou.faitdesvideos, even promises that her recipe “literally takes just seconds!” The ingredients are simple: 250 grams of flour, 80 milliliters of water, 70 milliliters of olive oil, and two pinches of salt. If you prefer a more neutral vegetable oil, that’s an option too. Loubna’s tip? “Add some sesame seeds or herbs de Provence to enhance the flavor, but that’s totally optional,” she explains. There’s no need to mix the ingredients in a bowl or knead the dough on your countertop. This quick recipe also means your kitchen stays clean, free from flour mess!
Actually, Loubna adds all her ingredients directly into a sealed container! Just like a mixologist crafting a cocktail, she gives it a good shake, and… presto! Loubna then forms the dough into a ball and rolls it out. There’s no need to chill it in the fridge: this quick pie crust is ready to use immediately. For some, this trick brings back fond memories of the famous Tupperware© dough, hugely popular in the 1980s. “My grandma taught me this 35 years ago!”, “My grandmother, my mother, and I have been making it for years,” her followers exclaim. But for others, it’s a brand-new discovery: “I need to try this!”, “Awesome, I’m going to try it!”, they comment enthusiastically.
Loubna pricks the pie crust with a fork, then fills it with ricotta, along with slices of butternut squash and onions that were previously roasted in the oven. She also adds chunks of Roquefort cheese, honey, and crushed walnuts, but you can top it with whatever you like. She folds over the edges, then bakes it for 20 to 30 minutes at 180°C (356°F). When the crust turns golden brown, it’s time to take it out of the oven and enjoy your delicious creation!
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
