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20 mins
Easy
250 kcal
Ingredients
6
Servings
-
Dark Chocolate
200 g
-
Butter
30 g
-
Sugar
30 g
-
Egg
6 units
-
Salt
1 pinch
Preparation
Total Time
3 hrs 20 mins
Preparation
20 mins
Cooking
0 mins
-
1
Chocolate PrepMelt the chocolate and butter in a double boiler.
Let cool. -
2
Egg PrepSeparate the yolks from the whites.
Beat the whites to stiff peaks with a pinch of salt.
Then at the last minute add the sugar and whip. -
3
Incorporating Yolks and WhitesPour the yolks into the chocolate, stirring vigorously.
-
4
Gently fold the whipped whites into the chocolate.
Mix gently with a spatula to avoid breaking the whites. -
RefrigerationPour your airy chocolate into small pots.
Chill for at least 3 hours.
Preparing chocolate mousse a day ahead is possible
For the perfect texture, you can prepare your chocolate mousse the day before. However, since it’s a dessert made with raw eggs, it is not recommended to keep it for more than 24 hours in the fridge.
What can you serve with this mousse?
When serving your chocolate mousse, you can pair it with seasonal fresh fruits. For those with a sweet tooth, you can also serve it with dry biscuits such as almond tuiles, cat’s tongues, or Russian cigarettes: anything goes!
Can you freeze chocolate mousse?
You can freeze your homemade chocolate mousse, provided you use very fresh eggs and freeze it shortly after preparation. Then, it can be kept for 1 to 2 months. To enjoy it, simply let it rest for a few hours in the refrigerator.
Did you enjoy this recipe?
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