Unlock Better Flavor and Vitamins: This Apple Compote Method is a Game Changer!

Whether you enjoy it solo or mixed with yogurt, seasoned with cinnamon, vanilla, or just plain: you devour your apple sauce in no time. You love to mix it up with seasonal fruits, adding some berries in the summer for instance. However, when fall rolls around, the classic apple version is your go-to. You wouldn’t dream of buying it from the store. And you’re right: it’s so easy to make at home and more cost-effective. You peel, chop, cook the fruits under a lid, add a bit of sugar if needed, blend, and voilà. It’s an effective method, but there’s still room for improvement. There’s a simple trick that doesn’t take any extra time and results in a tastier compote that better preserves the vitamins.

The better method comes from Natacha, known as Free The Pickle on social media. “It’s the best way to make apple sauce,” the blogger claims. “No sugar added, it cooks in ten minutes, and the flavor is incredible.“
Her secret? Steaming the apples. This cooking method is known to better preserve nutrients and vitamins. The gentle heat wraps around the fruits, cooking them without harshness, and keeps all the flavors intact. The result: a compote with a deeply fruity taste, naturally sweetened, without any additives.

To make her compote, Natacha peels and cores the apples, then cuts them into large chunks. She places them in a steamer basket over a pot and steams them until they are soft, about ten minutes. Then, she simply mashes them with a potato masher. Those who prefer a smoother texture can give it a quick blend. And that’s it. We told you: it’s neither longer nor more complicated.

In the comments, some people mention adding their favorite spices: classic cinnamon, vanilla for extra sweetness, or even a hint of tonka bean for the more adventurous palates. Natacha promises, once you try this recipe, there’s no going back. To see for yourself, all that’s left is to give it a try!