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Ingredients
4
servings
-
Basil
4 bunches
-
Garlic
2 cloves
-
Pine nuts
30 g
-
Grated Parmesan
40 g
-
Grated Pecorino
20 g
-
Italian olive oil
5 cl
-
Salt
½ tsp
Preparation
15 min
15 min
0 min
-
1
Peel and de-germ the garlic cloves, chop them coarsely. Wash and dry the basil leaves carefully with a paper towel.
-
2
Place the basil leaves in a mortar, snip them with scissors if they are very large. Add the coarse salt and crush until the leaves start to break down, turning a dark green and translucent color.
-
To finishAdd the garlic and pine nuts, continue to pound everything for a few minutes. Finally, add the Parmesan, Pecorino, and olive oil to taste.
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