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20 mn
Ingredients
8
servings
-
-
Granulated sugar
750 g -
Lemon juice
Preparation
13 h 10 mn
20 mn
50 mn
-
1
Mirabelle Plum Maceration
Combine the mirabelle plums, granulated sugar, and lemon juice in a bowl. Mix well. Cover with a cloth or plastic wrap and allow to macerate overnight at room temperature.
-
2
Cooking the Mirabelle Plum Jam
The next day, pour the mixture into a preserving pan and cook for about 40 to 50 minutes, stirring occasionally.
-
3
Checking the Cooking
The jam is ready to be jarred when a few drops on a cold plate solidify.
-
Storage
Pour the hot jam into jars and seal. Turn the jars upside down and let cool completely.
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