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Discover the chestnut-like flavors of this squash when prepared this way…
The squash season has officially begun! Last year, winter wrapped up with an overwhelming amount of pumpkin and red kuri squash soup. So in 2025, you’ve decided to mix things up. Just in time, the recipe from @hervecuisine is perfect. It features red kuri squash in a savory rustic tart. According to Hervé Palmieri, “it’s heaven in every bite”.
In this recipe, the red kuri squash is paired with goat cheese and toasted pecans for a delightful crunch and melt-in-your-mouth experience. Adding to this texture clash is a sweet and savory element: the tart is drizzled with honey or maple syrup before baking. To enhance the squash’s chestnut flavor, there’s no better choice than this seasonal recipe!
For the dough:
- 200 g of flour
- 50 ml of cold water
- 100 g of butter
For the filling:
- one small red kuri squash, thinly sliced
- one log of goat cheese
- a handful of pecans or walnuts
1. Start by preparing the dough. In a mixing bowl, combine the flour, a pinch of salt, butter, and water. Knead by hand until you can form a ball. Let it rest in the refrigerator for half an hour.
2. Cut the red kuri squash in half, remove the seeds, then cut each half again. Slice each piece into very thin strips using a mandoline.
3. Brush the squash slices with olive oil, Herbes de Provence, pepper, and salt (add spices if desired). Mix well.
4. Roll out the dough on a floured parchment paper using a rolling pin. “It doesn’t need to be a perfect circle”, adds Hervé Cuisine.
5. Place the squash slices in the center, then top with pieces of goat cheese. Fold the edges of the dough over, pinching them together.
A little gourmet tip? “I drizzle a little honey or maple syrup over it and slide it into the oven,” explains Hervé Cuisine. Then bake for about 40 to 45 minutes at 180°C (350°F). When it comes out of the oven, our cook of the day suggests adding a few toasted pecans to the steaming tart. With this recipe, autumn truly has nothing to envy of the other seasons…
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
