Eat Raclette Without Gaining Weight: Nutritionist Reveals Light & Tasty Recipe!

The chill has settled across France, making it the perfect time to kick off the raclette season, a dish known for its warmth and sociability. However, to fully savor it while keeping an eye on your diet, a nutritionist has revealed her perfect gourmet recipe.

If you’re trying to balance your diet or simply watching your weight, there’s good news—you don’t have to skip out on this delightful dish thanks to some simple tricks. Raclette, a dish that epitomizes hospitality, can be enjoyed in many ways. Indeed, a lighter and healthier version of raclette exists, and you’ll find it’s just as tasty. On her Instagram account, Camille Guyon, a dietitian, shares her menus and tips for successful weight loss. For her, giving up indulgent treats is not an option—quite the opposite. She believes that indulging occasionally is critical for long-term weight loss. That’s why she doesn’t tell her patients to forgo raclette; instead, she offers a balanced version.

The expert starts by suggesting choosing thin slices of raclette cheese to better control portion sizes. If possible, visit your local cheesemonger to select high-quality cheese in moderation. As for the meats, the same principle applies—go to a butcher if you can and choose leaner, protein-rich options like white ham, dry-cured ham, and bresaola. For potatoes, she advises steaming them or substituting them with cauliflower if you like the idea.

Don’t forget to add raw vegetables to your winter dish, such as green salad, pickles, and grated carrots. But also include some cooked vegetables to add fiber and color to your plate. Consider options like broccoli or mushrooms! And to finish off beautifully, a fruit salad will do just the trick. Enjoy your meal!