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Ingredients
- Penne or other pasta (amount depends on hunger)
- 1 eggplant
- 1 onion
- 200 g of tomato puree
- Herbes de Provence
- Basil
- Olive oil
- Parmesan cheese
- Salt and pepper
Calories
/ per person
- 300 kcal
Instructions
- Difficulty
- Prep Time
- Cook Time
- Total Time
- Easy
- 20 minutes
- 15 minutes
- 35 minutes
Preparation
-
1
Wash the eggplant and slice it thinly. Wrap it in plastic wrap and microwave for 5 minutes on high (900W). -
2
Meanwhile, finely chop the onion and sauté in a pan with olive oil. Add the eggplant slices and continue cooking. Cook the pasta until al dente. -
To finish
Add the tomato puree, Herbes de Provence, and basil to the pan with the onion and eggplant. Season with salt and pepper. Drain the pasta and add it to the pan. Mix well. Serve immediately, generously sprinkled with Parmesan cheese. Enjoy your meal!
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Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
