Grandma’s Strawberry Jam Recipe: The Ultimate Guide to Homemade Sweetness

Preparation

1. 1
   Prepare the Ingredients
   In a large bowl, alternate layers of sugar (600 to 700 g depending on taste) with a kilogram of washed, slightly dried, and hulled strawberries. Add lemon juice to enhance the flavor of the strawberries and let rest for about 12 hours covered with a damp cloth.

2. 2
   Filter the Syrup
   After resting, filter the strawberry syrup that has formed at the bottom of the bowl using a strainer. Another method is to dissolve the sugar in a small glass of water and heat to 120°C.

3. 3
   Check the Cooking
   Place the syrup in a saucepan and bring to a high heat for about ten minutes. Throughout the cooking process, remember to regularly skim off the foam that forms on the surface. Add the strawberries to the saucepan and cook for 20 to 30 minutes.

4. Finishing and Packaging
   To check if the strawberry jam is ready, place a spoonful on a cold plate and tilt the plate. If the jam sets without running, it is perfect.