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Difficulty
Easy
Calories/100g
+/- 220
Serving Size
6 people
Preparation Time
20 min
Cooking Time
0 min
Total Time
6 hours 20 min
Ingredients
6
people
-
Ladyfingers
30
-
Strawberries
500 g
-
Cottage cheese
350 g
-
Vanilla sugar
2 sachets
-
Lemon
1/2
-
Sugar
50 g
Preparation
-
1
Wash and hull the strawberries (save some for decoration). Cut them into small pieces. Add the juice of 1/2 lemon, the 2 sachets of vanilla sugar, and mix. -
2
Mix 350 g of cottage cheese with the sugar. Add the strawberries. -
3
Soak the ladyfingers (unsweetened side) in a little sweetened water. Line the sides and bottom of a charlotte mold. -
4
Add half of the cottage cheese/strawberry mixture. Add a layer of ladyfingers and the rest of the cottage cheese/strawberries. -
5
Finish with a layer of ladyfingers. Place the lid on the charlotte mold and refrigerate for 6 hours. -
To finish
Unmold and decorate with some sliced strawberries.
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