Expert Bakers Agree: This Dough Makes the Perfectly Sliced Pie
Ever wonder why your fruit pie crumbles into pieces when you try to slice it? No matter how gently you try or which knife you use, achieving those clean, bakery-style slices seems impossible. Sure, your strawberry arrangement might look okay, barely holding together, but the edges still crack and the base splits, much like a wall developing fissures.
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Is it a case of the wrong type of dough? You’re closer to the truth than you think. In pie-making, the choice of dough is crucial as it affects both the texture and appearance of the final product. Typically, three types of dough might rotate in your home fridge, usually ready to roll out: the versatile and compliant shortcrust pastry, the paradoxically airy yet buttery puff pastry, and the sweet, thick, and crumbly shortbread dough. The latter, known for its crisp texture, is perfect for a rustic look. However, its high butter content makes it delicate to work with and less stable during baking. Delicious, yes, but perhaps not the wisest choice for those seeking precision in presentation.
That’s why culinary experts often opt for a fourth type of dough. What’s it called? Sweet dough. As noted by pastry trainers Léa and JB on Instagram, the key difference between sweet dough and shortbread lies more in its ingredients than its method. With the inclusion of an egg and less butter, sweet dough is naturally more tender and robust. “That’s why professionals prefer sweet dough: it’s easier to handle, cleaner to cut, and more stable in the oven,” the duo explains.
The only drawback is that you won’t find sweet dough pre-made in supermarkets – that would make things too easy. So, if you’re determined to prevent your pie from crumbling at the first slice, you’ll need to get your hands dirty and make the dough yourself. But don’t worry, it’s quite easy to prepare.
So, say goodbye to collapsing pies and slices that look like a warzone! With sweet dough, you stack the odds in your favor for creating a fruit pie that holds together beautifully at every cut, as attractive as it is tasty. Sure, you might need to roll up your sleeves, but this easy-to-make dough is a game-changer.
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