The Dessert That Takes You Back to Childhood
We all have a dessert that holds a special place in our childhood memories. Whether it was enjoyed during family Sundays or at grandma’s house for afternoon snacks, just mentioning it can bring a flood of nostalgic feelings. It could be anything from a creamy vanilla rice pudding to a rich chocolate fondant, or even a classic Parisian flan.
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Even celebrated chefs have their personal favorites. Éric Frechon, who has led the prestigious Epicure restaurant at Le Bristol Hotel in Paris for 25 years and earned three Michelin stars from 2009 to 2024, shares his cherished childhood dessert on his Instagram account. “Apple tart is a taste of my childhood… it was the first recipe I made with my mom when I was a little boy. It’s my Proustian madeleine, and it’s what I love to make for dessert on Sunday lunches,” he posts. This is a testament to the idea that sometimes the simplest things are the best.
Unveiling the Recipe
To discover the secrets of this beloved recipe, one only needs to follow his detailed Instagram reel. Frechon starts by using a pastry ring to cut a disc from the pastry dough he gets “from his local baker-pastry chef” (or you can use store-bought puff pastry) and places it on a baking sheet lined with parchment paper. He then docks the pastry dough with a fork several times to prevent it from puffing up during baking. Next, he peels, cores, and slices Golden apples into thin slices, arranging them beautifully on the pastry base. You can place them “either in a rosette or in straight rows,” according to your preference. He dots the fruit with small knobs of butter, then sprinkles granulated sugar and a pinch of vanilla (or vanilla sugar) over the top to enhance the flavor. He bakes the tart at 356°F (180°C) for 40 minutes, or until the apples are nicely golden.
When it’s time to serve, he suggests cutting a slice that is “a little bit burnt” on the edges. “When it’s crispy like that, it’s the best!” Frechon says with a mischievous smile. Now, you know all there is to know about making this delightful treat.
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