He thought he was rescuing a sheep—but it turned out to be something else
This bizarre French customer habit is driving shop owners crazy
Difficulty
Easy
Kcal/100gr
+/- 40
Quantity
6 people
Preparation
1 h
Cooking
1 h
Total Time
2 h
Ingredients
6
people
-
Potatoes
4
-
Carrots
2
-
Turnip
1
-
Leek
1
-
Pumpkin
0.5
-
Onion
1
-
Cloves
2
-
Bay leaf
1 handful
-
Dehydrated chicken broth
1 cube
-
Olive oil
1 drizzle
Preparation
-
1
Preparation of IngredientsPeel and clean the pumpkin. Chop the onion and the rind into small pieces.
-
2
Cooking
Sauté them in a pot with spices and olive oil.
-
3
Cutting the VegetablesPeel and cut the vegetables into quarters, clean them.
-
4
Cooking the VegetablesCut the vegetables into smaller pieces, sauté them, cover with water, and add the broth cube.
-
BlendingOnce the vegetables are cooked, blend to create a smooth soup.
Did you enjoy this recipe?
Similar Posts
- Shed Pounds with This Light Cabbage Soup Recipe!
- Discover the Ultimate Butternut Squash Soup Recipe!
- Fragrant Carrot Soup Recipe Unveiled! Discover the Secret Ingredients Now!
- Ultimate Pumpkin Soup Recipe: A Delicious Must-Try Dish!
- Discover the Ultimate Shepherd’s Pie Recipe You Can’t Resist!
Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
