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15 mn
250 kcal
Ingredients
6
servings
Crumble Dough
-
Flour
250
g
-
Brown Sugar
125
g
-
Butter
125
g
-
Almond Powder
125
g
Crumble Filling
-
Strawberries
1
kg
-
Granulated Sugar
50
g
-
Grand Marnier
2
c à s
Preparation
Total Time
40 mn
Preparation
15 mn
Cooking
25 mn
-
1
Wash, drain, and hull the strawberries. Cut them in half. Place them in a bowl with the granulated sugar and Grand Marnier. Mix well. -
2
To prepare the crumble dough: mix the flour, brown sugar, almond powder, and butter cut into small pieces until you obtain a granular mixture. -
3
Butter 6 individual oven-safe dishes, place the strawberries in them, and cover with the crumble dough. -
4
Bake for 20 to 25 minutes at a moderate temperature. -
To finish
Serve warm or cold.
- Recipe successful and quick to prepare
- The amount of crumble dough may be reduced
- Many do not add sugar to the strawberries or add a packet of vanilla sugar instead
- Some serve it with a scoop of vanilla or chocolate ice cream for extra indulgence
What is the benefit of almond powder in this crumble dough?
Almond powder provides a delicate biscuity flavor and a texture that is much crunchier and sandier than flour alone. It also plays a technical role by absorbing some of the juice released by the strawberries during cooking, preventing the dessert from becoming too liquid.
What can replace Grand Marnier for an alcohol-free version?
To make this recipe kid-friendly, you can replace Grand Marnier with a splash of lime juice or a few drops of vanilla extract. The idea is simply to enhance the fragrance of the strawberries without altering the natural sugar of the fruit.
How to get a well-granulated crumble dough?
The secret lies in the temperature of the butter: it must be cold and cut into small cubes. Work the mixture with the dry ingredients using your fingertips without over-kneading, to form irregular grains rather than a homogeneous dough, which will ensure crispiness after baking.
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