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Difficulty
Easy
Calories/100g
+/- 200
Quantity
Serves 6
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
6
servings
-
Red wine
1
bottle
-
Water
0.5
liter
-
Orange, thinly sliced
1
-
Sugar
50
g
-
Star anise
3
-
Cloves
3
-
Cinnamon sticks
2
sticks
-
Ground ginger
1
pinch
-
Grated nutmeg
1
pinch
Preparation
-
1
Prepare the Spices
Place the star anise, cinnamon sticks, and cloves into a tea infuser. Secure it closed.
-
2
Mix the Ingredients
In a large pot, combine the red wine, water, orange slices, a pinch of ground ginger, and a pinch of grated nutmeg.
-
3
Adding the Spices
Add the tea infuser with the spices.
-
4
Cooking
Heat until it just begins to simmer.
-
5
Lower the heat to the minimum, cover the pot, and let it simmer gently for half an hour.
-
6
Adding Sugar
Turn off the heat, add the sugar, and stir.
-
Serving
Serve the hot wine in heat-resistant glass cups or mugs.
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