He thought he was rescuing a sheep—but it turned out to be something else
This bizarre French customer habit is driving shop owners crazy
Difficulty
Easy
Kcal/100gr
+/- 90
Quantity
4 pers
Preparation
30 min
Cooking
20 min
Total Time
50 min
Ingredients
4
people
-
Cabbage
4 leaves
-
Carrot
2
-
Potato
2
-
Turnip
1
-
Onion
1
-
Garlic
1 clove
-
Smoked matchstick bacon
100 g
-
Chicken broth cube
1 cube
-
Bay leaf
2 leaves
-
Thyme
1 sprig
Preparation
-
1
Peel and finely slice the onion. Peel the garlic and crush it. -
2
Blanch the cabbage leaves in boiling water for 5 minutes. Drain and refresh under cold water. Remove the central rib and slice the cabbage. -
3
In a pot, sauté the bacon, garlic, and onion for a few minutes without browning. -
4
Peel the carrots, potatoes, and turnip. Chop these vegetables into small cubes and add them to the onions. Increase the heat slightly to lightly sear them. -
5
Add the cabbage, a liter of water, the broth cube, bay leaves, and thyme. -
To finish
Seal the pot and cook on low heat for 12 minutes from when it begins to whistle. Remove the bay leaves and thyme before serving the soup.
Did you enjoy this recipe?
Similar Posts
- Ultimate Vegetable Soup Recipe – Healthy & Delicious!
- Master the Ultimate Beef Bourguignon with This Traditional Recipe!
- Chilled Pea Soup or Velouté: Cool Down with This Summer Favorite!
- Fragrant Carrot Soup Recipe Unveiled! Discover the Secret Ingredients Now!
- Ultimate Cold Potato Salad Recipe – Your Must-Try Dish!
Felix Marlowe manages Belles and Gals’ vibrant social media platforms. With expertise in social engagement and viral marketing, Felix creates content that sparks conversation and keeps followers coming back for more. From celebrity news to trending challenges, Felix makes sure our social media stays at the forefront of pop culture.
