Discover the Ultimate King Cake Recipe: A Royal Delight!

Preparation

1. In a mixing bowl, blend soft butter with sugar and almond powder. Add two eggs one at a time, thoroughly mixing each before adding the next. For extra crunch, add a handful of crushed whole almonds.

2. Unroll one sheet of puff pastry on a baking sheet lined with parchment paper. Moisten the edges of the pastry with a brush without going over the edges.

3. Spread the almond cream in the center of the pastry. If you enjoy following tradition, now is the time to add the charm.

4. Gently place the second sheet of puff pastry over the first. Press down on the edges with your fingers to seal, then fold them inward up to the filling to encase it completely. Press on the edges again, then notch them with the tip of a knife.

5. Mix an egg with a teaspoon of milk and brush the mixture over the pastry. Refrigerate for 30 minutes, then brush it again. Be careful not to brush the mixture over the sides, as it can prevent the pastry from rising.

6. Use the tip of a knife to score diagonal lines or any pattern you like (such as wheat stalks or a crown) on top of the cake. Bake at 240°C (464°F) for 10 minutes, then reduce the temperature to 180°C (356°F) and bake for another 20 minutes.